Our menu

Small plates

To start, or to share across the table.

• Hearth bread & olive oil

  $7

  Naturally leavened bread from the oven, Oregon olive oil, flaky salt.

  Vegetarian

• Whipped feta

  $12

  Honey, Aleppo pepper and toasted pistachio, with crudités.

  VegetarianGluten-free

• Blistered shishitos

  $11

  Charred over oak with smoked salt, lemon and harissa yogurt.

  VegetarianGluten-freeSpicy

• Grilled octopus

  $19

  Crispy potatoes, romesco, caper berries and charred lemon.

  Gluten-freeChef's pick

• Ember-roasted beets

  $13

  Labneh, blood orange, hazelnut dukkah and mint.

  VegetarianGluten-free

• Lamb meatballs

  $15

  Spiced tomato sauce, sheep's milk ricotta and grilled bread.

From the hearth

Flatbreads blistered at 800°F in our wood-burning oven. Gluten-free base available, add $3.

• Margherita

  $17

  San Marzano tomato, fior di latte, basil, olive oil.

  Vegetarian

• Hearth flatbread

  $18

  Tomato, fior di latte, 'nduja, basil and Calabrian chili oil.

  SpicyChef's pick

• Wild mushroom

  $19

  Foraged mushrooms, fontina, thyme, garlic confit and truffle honey.

  Vegetarian

• Fig & prosciutto

  $20

  Black mission figs, prosciutto di Parma, gorgonzola and arugula.

Mains

Cooked over Oregon white oak.

• Oak-grilled hanger steak

  $34

  Grass-fed beef, smoked garlic butter, crispy potatoes, charred lemon.

  Gluten-freeChef's pick

• Whole roasted branzino

  $36

  Fennel, citrus, green olive and herb salad.

  Gluten-free

• Harissa chicken

  $27

  Half chicken, preserved lemon, chickpeas and charred greens.

  Gluten-freeSpicy

• Charred garden bowl

  $16

  Ember-roasted vegetables, freekeh, whipped feta, salsa verde.

  Vegetarian

Desserts

• Olive oil cake

  $10

  Almond flour, citrus, mascarpone cream and candied orange.

  VegetarianGluten-free

• Wood-fired peaches

  $11

  Honey, thyme, vanilla gelato and almond crumble.

  Vegetarian

• Dark chocolate tart

  $12

  Sea salt, smoked caramel and crème fraîche.

  Vegetarian

Drinks

Full natural wine list available at the table.

• House orange wine

  $14

  Skin-contact Pinot Gris, Willamette Valley. Glass.

  VegetarianGluten-free

• Smoked rosemary negroni

  $15

  Gin, Campari, sweet vermouth, torched rosemary.

  VegetarianGluten-free

• Fig & thyme spritz

  $8

  Alcohol-free. Fig shrub, thyme, lemon and soda.

  VegetarianGluten-free

• Local craft beer

  $8

  Rotating taps from Portland breweries.

  Vegetarian