Hearth flatbread
$18San Marzano tomato, fior di latte, basil and Calabrian chili oil, blistered at 800°F.
Wood-fired · Mediterranean · Portland
Fire, olive oil & good company.
Seasonal small plates and flatbreads from our wood-burning hearth, made with produce from Oregon farms and paired with natural wine.
Open Tuesday to Sunday
Welcome
A neighborhood table built around the hearth.
Everything we serve passes through fire: bread blistered in the oven, vegetables charred over oak, fish finished on the grill. Simple cooking, generous portions and a room that feels like a long dinner with friends.
Our story12Local farm partners
4.8★From 1,200+ reviews
60+Natural wines
From the hearth
Guest favourites
A few dishes people come back for. The full menu changes with the seasons.
Charred garden bowl
$16Ember-roasted vegetables, freekeh, whipped feta, pickled shallot and herb salsa verde.
Oak-grilled hanger steak
$34Oregon grass-fed beef, smoked garlic butter, crispy potatoes and charred lemon.
Why guests love us
Honest food, cooked over real fire.
Wood-burning hearth
Our oven and grill run on Oregon white oak. You can taste the smoke in every dish.
Farm to table
We buy whole harvests from twelve local farms, so the menu follows what is growing right now.
Natural wine list
Over sixty low-intervention wines from the Pacific Northwest and the Mediterranean, by the glass or bottle.
Reviews
What our guests say
★★★★★
"The flatbread alone is worth the trip. Warm room, friendly staff and a wine list that made our night."
★★★★★
"We booked for an anniversary and they made it feel special without any fuss. The steak was perfect."
★★★★★
"Great vegetarian options that don't feel like an afterthought. Sunday brunch is a new family tradition."
Visit us
Find us on Division Street
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 5 PM – 10 PM |
| Wednesday | 5 PM – 10 PM |
| Thursday | 5 PM – 10 PM |
| Friday | 5 PM – 11 PM |
| Saturday | 5 PM – 11 PM |
| Sunday | 11 AM – 9 PM |
Address & contact
- 2418 SE Division St, Portland, OR 97202
- (503) 555-0142
- hello@emberandolive.com
Planning a night out?
Reserve online in under a minute. Walk-ins are always welcome at the bar, and we host private dinners for up to 40 guests.
Book a table